Seasoned with salt and a variety of optional spices, French fries can be served with a bunch of condiments, which differ from place to place depending on which country you are in. They can be found in all kinds of restaurants and eateries around the world, whether that be pubs and diners or fast food joints or chip chops in the United Kingdom. They are a versatile side and can be served alongside sandwiches, burgers, and a variety of other things. When served hot, French fries are crispy yet somehow soft potatoey goodness. French fries are made by cutting potatoes into long, even strips and then frying them.ĭeep frying potatoes in oil or even hot fat is the usual method of preparation but they can also be baked in an oven or prepared by convection in an air fryer, which is a slightly healthier way of making them instead of the deep fried version.
#EXPLAIN FREEDOM FRIES HOW TO#
Canada’s poutine, with its cheese curds, can be as controversial as the Belgian fries served with mayonnaise.Īnd certainly, there can be no forgetting the American fries which are an irreplaceable part of so many meals. The British have their thick cut chips while the French have their Parisian steak fries. It might be one of the most well-known American foods that a person can find, despite the fact that the origins of the fried potatoes are not exactly American.īut then where did they come from? Who invented the French fry? Why do they have that particular name? What are the controversies surrounding this food item and the name that it carries?įried potatoes of various kinds are the favored foods of many cultures. Everyone the world over is familiar with the snack and with the name, even if they do not call it that themselves. The French Fry, that innocuous sounding name for potatoes deep-fried in oil and served without fail at all American fast food joints, are probably not even French after all.
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